8 ounces cream cheese, softened
¼ cup sugar
½ teaspoon mint extract
4 drops green food coloring
1 cup mini chocolate chips
½ cup flour
1 cup sugar
⅓ cup dark cocoa powder
½ teaspoon baking soda
½ cup butter, melted
1.Preheat oven to 350°F/180°C
2.For the cheesecake, in a bowl, beat the cream cheese until smooth.
3.Add sugar, egg, mint extract, and food coloring, and beat until smooth.
4.Fold in the chocolate chips. Set aside.
5.For the brownie, in a separate bowl, whisk the dry ingredients until combined.
6.Add the butter and eggs, and beat until smooth.
7.To assemble, fill each cup of a standard, lined muffin tin half full of brownie, then half full of cheesecake mixture.
8.Bake 25 - 30 min.