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The Fabada Asturiana

Made internationally infamous by Hannibal Lecter’s odd choice of diet in Silence of the Lambs, the Fabada bean casserole is the signature dish of Asturias and is enjoyed throughout all of Spain.
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The Fabada is a rich hearty meal that is great for replenishing energy stocks after rigorous activities.

Ramon Huerta Nicholson introduces us to this classic dish and tells us what it takes to make the perfect Fabada Asturiana.

Thanks to Casa Chema in La Arquera, Oviedo for all their help.  This restaurant was awarded with “The Best Fabada in the World, 2011″.

Visit our website www.whereisasturias.com

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