The Fabada is a rich hearty meal that is great for replenishing energy stocks after rigorous activities.
Ramon Huerta Nicholson introduces us to this classic dish and tells us what it takes to make the perfect Fabada Asturiana.
Thanks to Casa Chema in La Arquera, Oviedo for all their help. This restaurant was awarded with “The Best Fabada in the World, 2011″.
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