Upside Down Apple Cake
Simple y delicioso.
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YOU'LL NEED...
- 1 apple
- 1/8 cup raisins
- 2/3 cup granulated sugar
- 2 eggs
- 1/4 cup granulated sugar
- 1/3 cup butter, melted
- vanilla oil
- cinnamon
- 1 tbsp brandy
- 2/3 cup cake flour
- 1/5 cup almond flour
- 1/2 tsp baking powder
- yogurt
- heavy cream
Preparación
- Cut the apples into half-inch cubes.
- Heat 2/5 cup sugar in a frying pan over high heat. Cook until lightly brown in color. Add in raisins and water. Toss to evenly coat. Set aside.
- In a bowl, combine the eggs and 1/4 cup sugar. Whisk until light and fluffy. Add in the vanilla oil, cinnamon and brandy.
- Sift in the cake flour, almond flour and baking powder and fold in. Mix in the melted butter. Pour mixture on top of the apple mixture.
- Cover and cook over medium heat for 3 minutes. Decrease heat to low and continue cooking for another 30-35 minutes. It's done when a toothpick inserted comes out clean. Enjoy with a simple yogurt sauce made by combining equal amounts of yogurt and cream.
